Almond Flour Flaxseed Bread

Almond Flour Flaxseed Bread
This simple, grain-free, dairy-free, gluten-free Almond Flour Flaxseed Bread is easy to make and tastes absolutely delicious. Almond flour is a good source of protein and fiber and gives a moist texture to bread. Even if it’s your first time trying it out, you can expect results that look and taste professional. It is perfect for toast and sandwiches.
I recommend using metric measurements for exact results.
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GF
LC
SF
DF
YF
NF

Gluten Free, Low Carbs, Sugar Free, Dairy Free, Yeast Free, Nut Free

GF
Gluten Free
LC
Low Carbs
SF
Sugar Free
DF
Dairy Free
OF
Oil Free
YF
Yeast Free
EF
Egg Free
VG
Vegan
NF
Nut Free

Ingredients:

NameMetricUSTIP
Blanched Almond Flour224 gr2 cups
Ground Flaxseed30 gr1/4 cup
Large Eggs, room temperature2 2
Large Egg Whites, room temperature3 3
Vegetable Oil50 gr1/3 cup
Baking Soda3 gr1/2 tsp
Baking Powder6 gr1 tbsp
Apple Cider Vinegar or Lemon Juice15 ml1 tbsp
Maple Syrup (or honey), optional20 gr1 tbsp
Salt3 gr1/2 tsp

Optional Ingredients:

6 gr / 1 tablespoon nutritional yeast
6 gr / 1 tablespoon hemp seeds
6 gr / 1 tablespoon garlic powder
6 gr / 1 tablespoon sesame seeds

Equipment:

Loaf pan 8 x 4 inch

Steps:

  • Almond Flour Flaxseed Bread
    Preheat the oven to 350 °F/180°C and line the bread pan 8’ x4’ with parchment paper or just oil it, and sprinkle with sesame or ground oatmeal.

    Preheat the oven to 350 °F/180°C and line the bread pan 8’ x4’ with parchment paper or just oil it, and sprinkle with sesame or ground oatmeal.

  • Almond Flour Flaxseed Bread
    In a medium bowl, whisk together eggs (2), egg whites (3), oil (50 gr), apple cider vinegar (1 tbsp), and maple syrup (1 tbsp) until emulsified.

    In a medium bowl, whisk together eggs (2), egg whites (3), oil (50 gr), apple cider vinegar (1 tbsp), and maple syrup (1 tbsp) until emulsified.

  • Almond Flour Flaxseed Bread
    In a large bowl, mix the almond flour (2 cups), ground flaxseed (¼ cup), baking soda (½ tsp), baking powder (1 tsp) and salt (½ tsp).

    In a large bowl, mix the almond flour (2 cups), ground flaxseed (¼ cup), baking soda (½ tsp), baking powder (1 tsp) and salt (½ tsp).

  • Almond Flour Flaxseed Bread
    Make a slight well in the dry ingredients and mix in the egg mixture until just combined.

    Make a slight well in the dry ingredients and mix in the egg mixture until just combined.

  • Almond Flour Flaxseed Bread
    Spread the batter in the prepared loaf pan and smooth the top, sprinkle with seeds, if using.

    Spread the batter in the prepared loaf pan and smooth the top, sprinkle with seeds, if using.

  • Almond Flour Flaxseed Bread
    Bake at 350°F (180°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.

    Bake at 350°F (180°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.

  • Almond Flour Flaxseed Bread
    Remove from the oven and let it cool in the pan for 15 minutes, then transfer the loaf to a cooling rack to cool off completely before slicing.

    Remove from the oven and let it cool in the pan for 15 minutes, then transfer the loaf to a cooling rack to cool off completely before slicing.