Gluten-free appetizers are dishes served before a main meal that do not contain gluten or are prepared using gluten-free ingredients. Here are some popular gluten-free appetizers you might encounter:
Caprese Skewers: Skewers with fresh mozzarella cheese, cherry tomatoes, and basil leaves, drizzled with balsamic glaze.
Stuffed Mushrooms: Mushrooms stuffed with a mixture of gluten-free breadcrumbs, cheese, herbs, and garlic.
Guacamole and Chips: Fresh guacamole made from avocados, tomatoes, onions, lime juice, and cilantro, served with gluten-free tortilla chips.
Deviled Eggs: Hard-boiled eggs halved and filled with a mixture of egg yolks, mayonnaise, mustard, and seasonings.
Shrimp Cocktail: Chilled shrimp served with a tangy cocktail sauce made from ketchup, horseradish, and lemon juice.
Antipasto Platter: A selection of gluten-free cured meats (such as prosciutto or salami), cheeses, olives, and roasted vegetables.
Vegetable Crudité: Fresh raw vegetables like carrots, cucumbers, bell peppers, and cherry tomatoes served with a gluten-free dip such as hummus or ranch dressing.
Chicken Skewers: Grilled or roasted chicken skewers marinated in herbs and spices, served with a dipping sauce.
Gluten-Free Bruschetta: Slices of gluten-free baguette topped with diced tomatoes, basil, garlic, and olive oil.
Stuffed Bell Peppers: Bell peppers stuffed with a mixture of rice, ground meat or beans, vegetables, and seasonings.
When preparing gluten-free appetizers, it's crucial to ensure that all ingredients are verified to be gluten-free, as cross-contamination can occur if utensils or surfaces have previously been in contact with gluten-containing foods. Opting for naturally gluten-free ingredients and checking labels for gluten-free certification can help ensure a safe and enjoyable appetizer experience for everyone, including those with gluten intolerance or celiac disease.
