Gluten-Free Oatmeal Raisin Cookies

MADE WITH ALMOND FLOUR AND CHIA SEEDS

Ingredients:

• 2 cups rolled oats

• 1 cup almond flour

• 1/2 cup raisins

• 4 tablespoons chia seeds

• 1/2 cup maple syrup

• 1 teaspoon baking soda

• 2 teaspoons cinnamon

• Pinch of salt

• 3 tablespoons olive oil

• 2 teaspoons vanilla extract

• 1 large egg (added for binding)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F

Line a baking sheet with parchment paper.

2. Prepare Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, chia seeds, baking soda, cinnamon, and a pinch of salt. Stir everything together until well mixed.

3. Wet Ingredients: In a separate bowl, whisk together the maple syrup, vanilla extract, egg, and olive oil.

4. Combine: Add the wet ingredients to the dry ingredients and mix until combined. Stir in the raisins.

5. Scoop and Shape: Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten each cookie slightly with the back of the spoon.

6. Bake: Bake for 13-16 minutes, or until the edges of the cookies are golden brown and they appear set in the center.

7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these warm, gluten-free oatmeal raisin cookies made with almond flour and chia seeds! They’re delicious and perfect for everyone to enjoy.